JOHNSON BARBEQUE PLANT CITY

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Seating increased from 100 to 118. Sent seating change evaluation form to manager. On municipal water and sewer

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Plan review application shows 116 seats applied for. Sent seating change evaluation form to manager

Basic - Ripped/worn tin foil used as shelf cover. Pin prep area

Basic - Walk-in cooler shelves with rust that has pitted the surface. Also dish drying shelving rusted as well

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server station. Manager refilled Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth on a couple Safe Staff certificates

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cobbler scoops and sour cream and butter scoops in standing water between 74f-76f. In expo area. Manager removed and turned on dipper well. Discussed using small warmer for butter and sour cream scoops. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkeys thawing at room temperature on cart. Manager moved to walk in cooler Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape near large pots in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket , utensils, dish room sink Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in potato salad and coleslaw Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Lids for Togo containers Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displayed license from Feb 2023. Correct one displayed with expiration 2/2024 Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front counter salad bar.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink in dish area Corrected-observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer

Basic - In-use wet wiping cloth/towel used under cutting board. Observed stored under a white cutting board on the cookline Corrected-observed employee remove Corrected On-Site

Basic - Single-service articles improperly stored. Observed Togo lids stored on floor in dry storage room Observed employee place on shelf Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected observed employee place in Sanitizer bucket Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine,service area up front

Basic - Single-service articles not stored inverted or protected from contamination. Service line up front

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water