1305 E BAKER ST, Plant City, FL 33563
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three component sink tested at 200+ppm chlorine. Manager added more water and retested at 100ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and sauce in reach in cooler. Manager began date marking Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on make line next to pizza dough. Manager removed Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven: premade cheese pizza (100F - Hot Holding) Discussed Time As A Public Health Control and re emailed paperwork. Warning - From follow-up inspection 2025-05-28: will review paperwork at next unannounced inspection Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-05-28: Time Extended
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made meat balls made sunday Warning - From follow-up inspection 2025-05-28: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven: premade cheese pizza (100F - Hot Holding) Discussed Time As A Public Health Control and re emailed paperwork. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Yadira DeCruz Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made meat balls made sunday Warning
Food-Licensing Inspection
Inspection Completed - No Further Action