MONTERREY TAQUERIA GRILL

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine next to dish pit Warning

Basic - Equipment in poor repair. Observed reachin cooler door handle broken on cookline Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of flour stored on floor on cookline Warning

Basic - Ice scoop handle in contact with ice. Observed in ice machine Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of salt not labeled under prep table on cookline Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Repeat Violation

Basic - Cloth used as a food-contact surface. Wrap tortillas

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table

Basic - Working containers of food removed from original container not identified by common name. Soap powder on prep shelf

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poked meats Repeat Violation

Basic - Floor soiled/has accumulation of debris. Kitchen and prep room

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several coolers

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 57 Told to put on ice Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables,open cheese

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler shelf