SMOKIN ACES STEAKHOUSE

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light fixture not operational in dish area Repeat Violation Warning - From follow-up inspection 2025-10-08: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed left fryer on cook line extended beyond hood system by approximately 6 inches - From follow-up inspection 2025-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lloyd Kemp 7-31-2019, expired 7-31-2024 prometric Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed lights missing from dish area ballas Warning - From follow-up inspection 2025-03-18: Time Extended

Intermediate - Well water testing report/documentation is not available upon request. Operator was missing most recent 4 months of testing reports for 2024

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server station

Basic - Single-service articles improperly stored. Observed case of to go ware on floor in server station. Manager removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back unenclosed screened prep area added in back of restaurant. Observed addition of Ice machine, prep tables, prep sink, hand washing sink, char grill, and coolers. Also observed storage shed with single service items and reach in freezers Warning - From follow-up inspection 2023-12-11: Plans have not been submitted to plan review. Back unenclosed screened prep area added in back of restaurant. Observed addition of Ice machine, prep tables, prep sink, hand washing sink, char grill, and coolers. Also observed storage shed with single service items and reach in freezers Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-11: No training available Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-11: No reporting agreement Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in unenclosed screened food preparation and storage area in back kitchen. Observed exposed wiring, and unsealed wood for ceiling. Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Food being prepared and stored in unenclosed screened room in back kitchen exposed to the elements. Observed Ice Machine, 2 reach in freezers, 1 reach in cooler, char grill, soiled cooking utensils, 3 prep tables, spices, microwave, can opener, hand sink and prep sink. Also observed open trash can with gloves open meat wrappers in it as well. Verified with manager that meats are prepared and cooked on grill outside, and equipment is left exposed when not in operation Warning - From follow-up inspection 2023-12-11: Observed food being stored in unenclosed screened room in back kitchen exposed to the elements. Observed Ice Machine, 2 reach in freezers, 1 reach in cooler, 3 prep sinks, can opener, and 1 hand sink Admin Complaint

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation area in unenclosed screened back prep room Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in screened food preparation room in back of kitchen. Observed unenclosed screened walls and unsealed wood on north and east facing wall. Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.

Basic - Working containers of food removed from original container not identified by common name. Sugar

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed employee at door for screened in room

Basic - Single-service articles improperly stored. Observed paper towels stored on floor in storage shed Corrected-observed employee place on shelf Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. Observed broken refrigerator stored outside

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cooler

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle

Basic - In-use tongs stored on equipment door handle between uses. Oven doors

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several places in kitchen