Jul 12, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, noodles Repeat Violation
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers behind sushi bar On cookline Repeat Violation