PC HIBACHI EXPRESS INC

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi station not time marked. Manager time marked Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in back hand sink. Manager removed Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw salmon in make line not tracked from freezer.

Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Observed multiple open bottles of water in prep areas and cook line. Discussed proper segregation with manager

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple stacked pans in dish area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container of utensils in water on floor. Manager got off of floor. Rice scoop in water at 91f on cook line. Manager emptied container Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Cutting board stained located behind sushi bar. Warning - From follow-up inspection 2025-07-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Individually wrapped salmon portions in walk in freezer not dated. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Using a bamboo bowl for sushi rice not fully sealed. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at sushi bar. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service forks and spoons located in front of sushi bar and next to soda machine not presented so that only the handles are touched. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-07-30: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager time marked n chart. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by fryer pan. Manager removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sushi hand sink. Manager replaced Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep table and make line. Manager removed Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed raw zucchini and broccoli no washed before prep

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee bring drink onto cook line, remove cellphone from pocket then proceeded to make food order without washing hands. Manager educated employee and had them wash their hands.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas in container on ground in water at 89f. Manager changed out container and put clean container off of floor with clean spatulas Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi Rice not time marked. Manager time marked Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of odor ban on counter next to to go containers. Manager moved Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On cook line hand sink. Manager replaced with pump hand soap on cook line Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in cooler with packaged salads by front counter

Basic - No handwashing sign provided at a hand sink used by food employees. On sushi station

Basic - Utensils in poor condition. Observed cracked rice scoop. Manager discarded. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken in walk in cooler over par cooked broccoli. Manager moved Corrected On-Site

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator had new item sign: crab rangoon. Operator purchased imitation crab rangoons, package from distributor labeled Crab Cheese Rangoon. Operator remade sign to show Krab Rangoon Corrected On-Site Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on cook line. Manager removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on prep table. Manager removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bowls in back sink Bowls I in sink on cook line Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case meats in walk-in freezer

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on cook line

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Plastic lids for buckets in sink Ack prep area Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Front cookline

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs on shelf under prep table Moved to cooer Corrective Action Taken** Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled

Intermediate - Handwash sink not accessible for employee use at all times. Box of mangoes on sink in back Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cookline

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,noodles,rice

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.