LIN'S EXPRESS

High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple bags of cooked and raw meats in walk in cooler, walk in freezer and reach in freezers

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked chicken pieces (95F - Hot Holding). Discussed Time As A Public Health Control with manager

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep sink

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer

Basic - Food stored on floor. Bucket of sauce on floor by prep area. Manager got off of floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks have built up debris

Basic - Plumbing system in disrepair. Cold water at hand sink by three compartment sink not turning on but hot water is working

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags with cooked pork in walk in cooler

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings stored over broccoli in walk in cooler. Manager moved items Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked chicken pieces (80F - Hot Holding), Manager placed in cooler. Discussed Time As A Public Health Control for items Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk in cooler. Manager dated Corrected On-Site

Basic - Stored food not covered. Cut cabbage and Cooked chicken and shrimp not covered in walk in cooler. Manager covered foods Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Stored food not covered. Observed containers of vegetables and cooked pork not covered Warning - From follow-up inspection 2024-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, shrimp, and noodles not dated in walk-in cooler Warning - From follow-up inspection 2024-02-20: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-02-20: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Bottle of soap, lid for container . Both Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat,vegetables

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Utensils

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles,rice

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Stored food not covered. Cooked chicken,coked pork, egg rolls, noodles

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Bottle in sink at back door

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,shrimp,egg rolls,noodles,rices

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket

Basic - Stored food not covered. Egg rolls,crab Rangoon,cooked shrimp

Intermediate - Handwash sink not accessible for employee use at all times. Bottle of soap in sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles, rice Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket Reach in cooler gasket Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,noodles,rices Repeat Violation

Basic - Food stored on floor. Bag of onions,walkin in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket Reach in cooler gasket Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.