Mar 4, 2026
Routine - Food
Call Back - Complied
24-04-4
Basic - - From initial inspection : Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Observed jars with reuseable chop sticks, spoons and forks on tables. Discussed using wrapped utensils or placing them when customer sits down, and washes rinses and sanitizes after guest leaves. Observed spoons on tables that have mouth piece standing up Warning - From follow-up inspection 2026-03-04: Time Extended
Feb 24, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Manager will set up three compartment sink to wash rinse and sanitize equipment. Air in line Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Beef broth 131 hot holding, manager turned on heat, re-temp at 145f 10 minutes later Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pan of food in back hand sink. Manager femoved Corrected On-Site Warning
25-32-4
Basic - Reuse of single-service or single-use articles. Observed cardboard box being reused to hold raw beef bones in reach in freezer Warning
08B-12-5
Basic - Stored food not covered. Observed beef bones not covered in reach in freezer Warning
24-04-4
Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Observed jars with reuseable chop sticks, spoons and forks on tables. Discussed using wrapped utensils or placing them when customer sits down, and washes rinses and sanitizes after guest leaves. Observed spoons on tables that have mouth piece standing up Warning