CULVER'S OF PLANT CITY

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births on a few safe staff cards

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor soiled/has accumulation of debris. Under fryers

Basic - Single-service articles not stored inverted or protected from contamination. Blue spoons in ice cream section stored with mouth portion facing up vs handle

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed pan of sing service portion cups and kits stored under hand soap dispense, exposing to splash while hand washing. Manager moved Corrective Action Taken

High Priority - Dented cans present. See stop sale. Can of chicken gravy dented on rim of can

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Observed photocopies of Safe Staff certificates

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in container of pecans in dry storage.

Basic - Equipment and utensils not properly air-dried - wet nesting. Third pans on storage rack

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda station soiled with mold like substance Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles soiled at drive thru station and customer self serve station Warning - From follow-up inspection 2024-07-29: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: pot roast (125F - Hot Holding); gravy (113F - Hot Holding) Manager turned up well and put product in microwave. Pot roast Retemped at 165f, gravy still reheating Corrective Action Taken

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed cucumbers and tomatoes stored over dressings and cole slaw in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Bins of flour and fish batter not labeled. Manager labeled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,beef Put back in WIC Corrective Action Taken

Intermediate - Water pressure lacking at sink in ladies room

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef on cookline, put on ice Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on table at front counter Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive through and dining room

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Lids on soda machine in drive through

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in drive through

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Lids at drive through

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine,ice chute

Basic - Water draining onto floor surface. Handsink draining into floor, sink near soft serve machine