HOLIDAY INN EXPRESS & SUITES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage links stored over cooked biscuits. Employee moved Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Can with grease stored in hand sink. Employee removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Barry Veer, Bridgette Chi Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only safe staff certificate posted is an employee that is a manager and supposed to have a Certified Food Manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed pizza boxes in reach in cooler over biscuits. Employee removed Corrected On-Site Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice nozzles soiled. Employee cleaned Corrected On-Site Warning