EL SOLECITO

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed missing potable water and waste water tanks on truck. No plans on file Warning - From follow-up inspection 2024-03-19: Time Extended - From follow-up inspection 2024-05-15: Plans received by Plan Review department on 5-8-2024. Her Plan Review they are currently pending approval. Will review upon announce inspection. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connections to potable water, waste water, and electric Warning - From follow-up inspection 2024-03-19: Time Extended - From follow-up inspection 2024-05-15: Hard connection observed to propane tanks. Also observed electrical wiring connection in front of truck Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Food truck is attached to counter and overhead structure. Wheels are locked and truck is unable to be moved Warning - From follow-up inspection 2024-03-19: Time Extended - From follow-up inspection 2024-05-15: Tires flat on front side of truck. Hood system vent is liocked in with not enough clearance. If truck was to the ventilation system would be raised into the concrete in front of the back tires. Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food.

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,vegetables,rices,beans

Basic - Reuse of single-service or single-use articles.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in hand sink49 Put in cooler Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Thawing chicken in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,vegetables,cheese,tomatoes

Basic - Single-service articles not stored inverted or protected from contamination.l Styrofoam plates

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, rices

Basic - Food stored in a room/shed that is not fully enclosed. White refrigerator in partially enclosed screen room Employee moved all foods to interior cooler in mobile

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers

Basic - Wet wiping cloth not stored in sanitizing solution between uses.