Dec 18, 2024
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using Quaternary Ammonium
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 food employee
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-02-4
Intermediate - Well water testing report/documentation is not available upon request. For on site well
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In 79° degrees
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink not draining