EL ZASON

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 69 F, eggs 68 F in reach in cooler. Operator moved to working cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - No soap provided at handwash sink. Operator replaced at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Wrong license number on unit. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning - From follow-up inspection 2024-05-07: Microwave soiled. Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gray water pipe is permanently connected, needs quick disconnect. Repeat Violation Warning - From follow-up inspection 2024-05-07: Gray water pipe is still permanently connected. Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-05-07: Admin Complaint

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons. Warning - From follow-up inspection 2024-05-07: Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.

Basic - Reuse of single-service or single-use articles. Sour cream