POLLOS ASADOS AL CARBON , LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026 and is open and operating.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employ walked onto food truck and started scooping beans with out washing hands. Discussed with manager and he told employee to wash hands.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bin of cut lettuce on prep table: cut lettuce (45F - Cold Holding). Manager I'll keep on ice

Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owners son was on unit. Had them read and sign employee health policy Corrected On-Site

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Discussed installing wire rack above three compartment sink Repeat Violation

Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed large pots and pans that were being rinsed off outside at unapproved well. Warning - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-02-28: Time Extended - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation Warning - From follow-up inspection 2024-02-28: Time Extended - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation Warning - From follow-up inspection 2024-02-28: Time Extended - From follow-up inspection 2024-03-12: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed pots and pans that operator stated they clean at home. Discussed proper sanitization of dishes and sent handout to owner.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pot and blender stored in hand sink Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Basic - Single-service articles improperly stored. Observed to go spoons and forks not stored with handles sticking up. Manager inverted Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blender in sink

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Food stored in a room/shed that is not fully enclosed. Observed back of food truck missing the screen for the smoker

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled by smoker

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on prep table Put in cooler cooler Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blender stored in sink

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.