Aug 12, 2025
Routine - Food
Call Back - Complied
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Container of fruit on floor. - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-08-12: Container of ice stored on floor. Time Extended
Aug 8, 2025
Routine - Food
Call Back - Admin. complaint recommended
35A-02-7
High Priority - - From initial inspection : High Priority - Live, small flying insects found 14 live flies flying around truck. - From follow-up inspection 2025-08-08: Observed 6 flies flying around truck. Admin Complaint
12B-02-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Operator eating apple in truck and sat apple on cutting board. - From follow-up inspection 2025-08-08: Operator eating mango while preparing food. Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Container of fruit on floor. - From follow-up inspection 2025-08-08: Time Extended
12B-13-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. - From follow-up inspection 2025-08-08: Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-08-08: Time Extended
Aug 6, 2025
Routine - Food
Administrative complaint recommended
35A-02-7
High Priority - Live, small flying insects found 14 live flies flying around truck.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwash sink.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got chlorine beach for food contact surfaces sanitizer at time of inspection. Corrected On-Site Admin Complaint
31B-03-4
Intermediate - No soap provided at handwash sink. Operator got soap at time of inspection. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water on truck temped 75 F.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Operator eating apple in truck and sat apple on cutting board.
08B-38-4
Basic - Food stored on floor. Container of fruit on floor.
08B-42-4
Basic - Food stored outside. Mangos, melons, and pineapples stored outside. Operator brought inside at time of inspection. Corrected On-Site Admin Complaint
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl with no handle in fruit.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 68 F.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
25-11-5
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service items stored outside.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.