LOS GIRASOLES

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked onions (87F - Hot Holding). Manager placed on flat top to reheat to 165f Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and knobs soiled with accumulated grease

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled cloth by flat top.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork in Togo bag in reach in freezer. Manager placed in food grade bagRepeat Violation Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Manager put soap at sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked beef in reach in cooler not dated

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in bigger container of stock in reach in cooler

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink draining slowly. Discussed with manager to clear piping for better drainage

Basic - Stored food not covered. Observed pupusas not covered in reach in freezer. Manager placed in food grade bags Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed pan of knives and spatulas in container with condensation dripping into pan. Manager turned off ac and will clean and sanitize utensils Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bag with cooked steak on cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of steak thawing on counter. Manager moved to cooler Corrected On-Site

Basic - Food stored on floor. Bottles of sodas

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Reuse of single-service or single-use articles.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by utensils

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers in sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Cheese

Intermediate - Handwash sink not accessible for employee use at all times. Bags of food in sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, cheese

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on cooler

High Priority - Nonfood-grade bags used in direct contact with food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Cheese