PATTY'S CAFETERIA AND SANDWICH SHOP INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make line: salami (49F - Cold Holding); sliced provolone (49F - Cold Holding). Had manager adjust pans to prevent warm air from surrounding pans, and close lid. Corrected On-Site Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Manager refilled Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of sauces and soup in reach in cooler not dated

Basic - Equipment in poor repair. Gasket loose on sandwich make line lid

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich make line cooler. Manager will order replacement

Basic - Stored food not covered. Observed multiple pans of sauces and meats in storage cooler not covered

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink. Manager refilled Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area Warning - From follow-up inspection 2024-01-08: Time Extended

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.