MR & MRS CRAB JUICY SEAFOOD

High Priority - Dented/rusted cans present. See stop sale. Marinara sauce dented on seam

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish area. Manager replaced batteries Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On cook line manager replaced battery Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of marinara on dry storage shelving. Manager removed. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Ice buildup in walk-in freezer floor

Basic - Light not functioning. By mop sink

Basic - Open dumpster lid.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow degreaser not labeled. Employee labeled Corrected On-Site

Basic - Equipment in poor repair. Non operating dish machine tested at 0ppm chlorine

Basic - Ice buildup in walk-in freezer around door frame

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at server station soile. Manager began cleaning Warning - From follow-up inspection 2024-09-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door frame Repeat Violation Warning - From follow-up inspection 2024-09-30: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed Bottles of cleaner stored on shelving in server station by pitchers. Manager removed Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf by spices. Employee moved to lower shelf Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in bar cooler. Manager removed. Discussed proper segregation

Basic - Ice buildup in walk-in freezer around door frame

Basic - - From initial inspection : Basic - Floor tiles in disrepair by three compartment sink. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - Floor soiled/has accumulation of debris. Grease underneath fryers on floor.

Basic - Food stored on floor. Oyster's on floor in walk-in freezer. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around the bottom of the door to the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers soiled with grease and food debris.

Basic - Open dumpster lid.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in bar cooler not dated marked Corrected observed employee date mark Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal pan stored in hand sink in bar Corrected -observed employee removed metal pan Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed approximately 30 raw oysters in reachin cooler with no tag

Basic - Damaged/spoiled/recalled food not properly segregated. Observed approximately 30 raw oysters in reachin cooler with no tag Observed employee discard

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame of walk-in freezer

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in womens restroom

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses.