BURGER KING #21396

Basic - Floor tiles missing and/or in disrepair. In mop sink area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator had bleach cleanup instructions, but no bleach on site. Operator has peroxide cleaner and will get instructions from supplier

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for one employee

Basic - Ceiling tiles soiled with accumulated dust by drive through.

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink nozzle sprayer Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop basin slow draining,

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink nozzle sprayer