PALMA'S TACOS & ICE CREAM

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: cooked rice (125F - Hot Holding). Discussed keeping rice on flat top and adding more water to steam well

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat,vegetables

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Wheels and tire have been removed Instructed operator to replace to make it movable