Oct 20, 2023
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlories Warning - From follow-up inspection 2023-10-20: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken and multiple items in reach in cooler. Warning - From follow-up inspection 2023-10-20: Time Extended
51-36-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning - From follow-up inspection 2023-10-20: Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2023-10-20: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk Flour and multiple items not labeled. Warning - From follow-up inspection 2023-10-20: Time Extended
Oct 19, 2023
Routine - Food
Emergency order recommended
27-12-4
High Priority - Establishment operating with no potable running water. Warning
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach listing for use on food contact surfaces. Warning
29-04-4
High Priority - Nonfood-grade hose conveying potable water. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pork 56 F, chicken 57 F, cooked tamales 53 F, cut leafy greens 50 F, Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlories Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
51-22-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has small building that is not fully enclosed. 2 stand up refrigerators, rice, flour, microwave, Togo boxes and multiple items stored inside. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken and multiple items in reach in cooler. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk flour. Warning
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates, plastic containers and multiple items stored on floor outside. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep sink in MFDV. Warning
08B-42-4
Basic - Food stored outside. Tomatoes, cabbage and multiple items stored outside. Warning
51-36-1
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
25-05-4
Basic - Single-service articles improperly stored . Lids, bowls and multiple items stored out side on prep table. Warning
16-25-5
Basic - Warewashing conducted in outdoor area. Operator has set up a sink area and is washing dishes outside behind MFDV. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk Flour and multiple items not labeled. Warning