ANGELINAS DELI

High Priority - Displayed food not properly protected from contamination. Observed open make table exposed to customer contact. Observed open countertop with no sneezeguard where food is being placed into baskets and being served to the customers. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees start making food orders after taking orders without washing hands and putting gloves on. Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. No hand sink installed at added bar area Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pans. Items removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. For owner Angelina, currently on warning due 9-30-2025 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment opened up layout and added door to adjacent room. Bathroom added Bar with beer taps added, coffee station and no hand sink or ware washing facilities at bar counter. Ware washing is done at food service prep area through doorway. Cook line adjusted and make line added with no sneeze guard installed. Back wall had flat top grill, slicer, toaster oven, make line cooler, steam well and tabletop fryer. Hand sink insufficient on food make line due to additional food preparation equipment. Closest hand sink insufficient back corner that is not fully accessible due to items being stored and lack of handwashing supplies at sink. No drain boards installed over three compartment sink on food making side. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead fly on premises. Observed 1 dead fly on counter. Employee removed and cleaned and sanitized area. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation.2 employees working with food and no hair restraint Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment added extension with additional bar and seating for total of 34 seats from 18. Warning

Basic - Outer openings not protected with self-closing doors. Front door Repeat Violation Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top grill with grease on wall and table top fryer.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Admin Complaint - From follow-up inspection 2025-08-01: Administrative Complaint on 7/31/2025 Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner present, Angelina, no CFM certificate. Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler soiled with food debris. Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Front door not self closing. Warning - From follow-up inspection 2025-08-01: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli Turkey (64F); Deli Chicken (64F); Sliced Tomatoes (65F); Sliced American Cheese (65F); Sliced Swiss Cheese (65F); Cooked Pasta (66F); Arugula (66F); Spinach (64F) Operator turned off cold well cooler to defrost, forgot to turn back on. Operator voluntarily discarded items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli Turkey (64F); Deli Chicken (64F); Sliced Tomatoes (65F); Sliced American Cheese (65F); Sliced Swiss Cheese (65F); Cooked Pasta (66F); Arugula (66F); Spinach (64F). Operator voluntarily discarded items. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner present, Angelina, no CFM certificate. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen and restroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler soiled with food debris. Warning

Basic - Outer openings not protected with self-closing doors. Front door not self closing. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Cannolis received from unlicensed source. Bijou Bakery not licensed through DBPR or FDACS Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on make line Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Angelina Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Cutting board has cut marks and is no longer cleanable. On make line Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup reach in cooler by bacon Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wooden cutting boards made of Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed built up food debris in display cooler track Warning