BRICK HOUSE CAFE

Basic - Carbon dioxide/helium tanks not adequately secured. 3 unsecured tanks on the floor by ice machine. 1 unsecured tank at bag in box rack.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table by in server station. Operator removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soft drink can on prep table in server station. Operator removed. Corrected On-Site

Basic - Food stored on floor. Fryer oil on floor by walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line stained. Observed some black and pink buildup on ice machine guard on inside of unit.

Basic - Food stored on floor. Crate of green peppers stored on floor in walk in cooler. Manager go off of floor. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observe FRP in mop sink area that is beginning to bow and separate from the wall

Basic - Working containers of food removed from original container not identified by common name. Bin of salt not labeled in prep station. Manager Labeled Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

Basic - Food stored on floor. Observed box of bacon on floor in walk in cooler, manager removed box from floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup and cooked black beans in walk in cooler

Basic - Cloth used as a food-contact surface. Observed towel in server station being used as a toast cutting surface. Manager removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in server reach in cooler by dressings and gallons of juices. Discussed proper segregation for personal items Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by dish room

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar by prep table in kitchen

Basic - Equipment in poor repair. Walk in freezer gasket torn

Basic - Ice buildup in walk-in freezer on condenser

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in prep area not labeled