ANNA'S RESTAURANT

High Priority - Container of medicine improperly stored. Container of MiraLAX on counter by ketchup. Manager removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed 2 portion cups in containers of peppers and onions on cook line. Manager removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of water on shelf in dish area Manager removed cup of water from shelf in dish area. Corrected On-Site

High Priority - Food-contact surfaces sanitized with a Quaternary Ammonium solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Slicer guard was partially sanitized.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire started two weeks ago. Manager had them read and sign reporting agreement Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license posted expired 2-1-2025.

Basic - Food stored on floor. Observed cases of potatoes on floor in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on server station table next to sauces and condiments. Discussed proper segregation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items- bags, perfume, car keys in server station by condiments and equipment. Discussed proper segregation for all personal items.

High Priority - Raw animal food stored over from ready-to-eat food. Raw bacon in reach in cooler over gallons of milk. Discussed proper storage and sent chart to manager

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine guard. Manager cleaned and sanitized Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed to manager

Basic - Observed very slow draining water in handwash sink in server station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Wet mop not stored in a manner to allow the mop to dry.