THE WHISTLE STOP EATERY

High Priority - Dented/rusted cans present. See stop sale. Observed sharply dented can of chili in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed to go bag in hand sink by steam well in expo area. Manager removed Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine guard

Basic - Reuse of single-service or single-use articles. Observed cans being reused as baking molds

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear bleach not labeled

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in container of water at 84f. Discussed using no water or hot water at 135f.

Basic - Observed very slow draining water in handwash sink on cook line

Basic - recalled food not properly segregated. Observed State Fair Corn Dogs in reach in freezer with Lot # P 984 identified in USDA recall issued on 9-27-2025. Stop sale issued.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni, pasta salad, soups, in reach in coolers not dated

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. By expo window Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Next to expo window

Basic - Reuse of single-service or single-use articles. Observed cans being reused in baking section

Basic - Standing water or very slow draining water in handwash sink in kitchen