NORMA'S PLANT CITY CUBAN SANDWICH SHOP

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Ice chute Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Current Manager Winifred unable to provide proof of certificate Warning

Basic - Accumulation of debris inside and exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets upright reach in cooler soiled Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Attempted to prime machine and no chemical was running through the line. Warning

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed customer go behind front counter and grabbed cup Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door left open and is not self closing Warning

Basic - Light not functioning. Several out on cook line and pathway into kitchen Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Xavier Michel, Tyler Bullington Warning - From follow-up inspection 2023-10-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-14: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced salami, milk, cheese and turkey Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Xavier Michel, Tyler Bullington Warning

Intermediate - No chlorine or quatenary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning