3503 W BAKER ST, Plant City, FL 33567
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put napkins Corrected On-Site
Basic - Food stored on floor. Cases of oil and dried black beans on floor.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-25: Time Extended - From follow-up inspection 2025-05-28: No proof of training Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Martha Dominguez Warning - From follow-up inspection 2025-03-25: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-25: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: raw Beef (45F - Cold Holding); raw chicken (47F - Cold Holding) Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by equipment Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Martha Dominguez Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean pots, pans, containers, Utensils and bottles stored under open air tent behind unit Warning
Basic - Food being prepared outside. Observed burning pot of black beans cooking on three burner gas range connected to propane tank underneath tent behind truck. Admin Complaint
Food-Licensing Inspection
Inspection Completed - No Further Action