Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
29-04-4
High Priority - Nonfood-grade hose conveying potable water. Observed green garden hose.
25-05-4
Basic - Single-service articles improperly stored. Observed to go cups and plastic utensils stored on floor
08B-17-4
Basic - Unwashed vegetables stored over ready-to-eat food. Unwashed tomatoes stored over shredded cheese in reach in cooler