KIKI'S RESTAURANT AND LOUNGE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked ham in walk in cooler. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: fried eggs 98 F, Per operator items were made 10-20 prior put on grill to bring back to temperature. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Flying insect bug spray next to bulk seasonings in kitchen. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Brush for dishes in Handwash sink in kitchen. Employee removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No soap provided at handwash sink. Men's restroom. Handwash sink in kitchen. Operator provided. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and multiple items in walk in cooler. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid on clean dish rack. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Men's and women's room. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over food for establishment near walk in cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and keys on prep table near ice machine in kitchen. Warning

Basic - Food stored on floor. Bulk oil on floor in dry storage room. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Repeat Violation Warning

Basic - Stored food not covered. Raw bacon,cooked ham and multiple items in walk in cooler. Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Repeat Violation Warning

High Priority - Container of medicine improperly stored. Opened Pepto Bismul in reach in cooler in kitchen. Operator removed. Corrected On-Site Warning

High Priority - Live, small flying insects found. 2 live fly on prep table in kitchen. 1 live fly on scale in kitchen. 1 live fly flying around kitchen. 1 live fly landed on spoon on prep table. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over Alfredo and multiple items in reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked beans 50 F, Per operator beans were put in walk in cooler at 5 pm the day before. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked beans 50 F, Per operator beans were put in walk in cooler at 5 pm the day before. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating: yuca 82 F, tamales 84 F, Per operator items were taken from walk in cooler then reheated on stove and put on prep table in kitchen 30 minutes prior. Operator put on stove at time of inspection to reheat to 165 F,. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hot water not working at only handwash sink in kitchen. Repeat Violation Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, cooked rice and multiple items in walk in cooler. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men am women's bathroom door left open. Warning

Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water in prep table in kitchen. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting boards in kitchen. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of clear containers on shelf over 3 compartment sink. Warning

Basic - Food stored on floor. Raw pork on floor in kitchen. Bulk oil on floor in dry storage closet. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in large trash can in kitchen. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Warning

Basic - Water draining onto floor surface. Water on floor throughout kitchen. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table in kitchen. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cutting board of reach in cooler Operator sanitized at time of inspection. 1 live fly on Togo containers in kitchen. 2 live flies flying around kitchen. Warning

High Priority - Toxic substance/chemical improperly stored. Gas's cleaner on shelf next to coffee. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink at front counter. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blue try on handwash sink at front counter. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sandwich station. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Warning

Basic - Stored food not covered. Burger patty in reach in freezer. Warning

High Priority - Container of medicine improperly stored. Pepto Bismol on prep table in kitchen next to drink machine. Warning

High Priority - Food placed in soiled container/equipment. 3 Boxes of raw chicken held in mop sink. Inspector had operator remove from cardboard box and place in walk in cooler. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 16 live flies in kitchen landing on prep table, cans of food, clean dishes, Togo containers and handle of ladle for pooled eggs. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice and multiple items in walk in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelf over condiments at front line. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Towel in handwash sink. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front line. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for one employee. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen. Repeat Violation Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Approximately 30 dead flies on sticky trap on pole over prep table in kitchen. Warning

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed tomato and bell peppers. Operator relocated at time of inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. He's next to three compartment sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink at front counter. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator provided at time of inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. Operator labeled at time of inspection. Corrected On-Site Warning

Basic - Food stored on floor. Raw meat on floor next to mop sink. Warning

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler next to fryer. Operator removed at time of inspection. Warning

Basic - Stored food not covered. Raw pork not covered. Raw Operator covered at time of inspection. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing metal pot of mop sink with out running water. Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint - From follow-up inspection 2022-06-23: Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen. Warning - From follow-up inspection 2022-06-23: Observed 4 live flies on meat slicer and prep table at kitchen. Discussed with operator to eliminate live flies and sanitizing the contacted surfaces. Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee marinated raw chicken and then touched clean utensils as well as other salt and seasonings with the same glove. Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands with cold water. Warning - From follow-up inspection 2022-06-23: Observed employee placed on gloves without washing hands then handle a sandwich. Manager spoke with employee, employee washed hands properly and replaced gloves. Observed employee rubbed hands with soap for less than 10-15 seconds. Discussed with manager, manager discussed with employee. Observed employee touched raw shell eggs then handled cooked rice without changing gloves. Discussed with manager. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped ham 46 F and cooked chicken 70 F in walk-in cooler. Operator moved items to reach in freezer. Corrective Action Taken Warning - From follow-up inspection 2022-06-23: Walk-in cooler: Cold holding: cooked pasta 44 F, cooked ground beef 49 F, raw pork belly 45 F, raw beef 46 F, raw chicken thigh 43 F. Operator moved some items into reach in freezers, and placing ice bags on some items at time of callback inspection. Re temped: cooked pasta 43 F, cooked ground beef 48 F, raw pork belly 43 F, raw beef 45 F. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Warning - From follow-up inspection 2022-06-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. When verifying plan at time of licensing inspection, walk in cooler not on approved plan, handwash sink in front food service area not in correct location, large oven, multiple prep tables and meat slicer at kitchen is not on plan. Water heater is not located inside kitchen according to plan, it is a tankless heater located outside of restaurant. Hallway on restroom does not have door or sign to prevent unauthorized person to enter front food prep area. Admin Complaint - From follow-up inspection 2022-06-23: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chopped ham and ground beef mix not label. Warning - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored over clean food equipment in dry storage. Warning - From follow-up inspection 2022-06-23: Observed employee cellphones and purses stored on prep table at kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in dry storage. Warning - From follow-up inspection 2022-06-23: Standing water on kitchen floor. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen at multiple areas. Warning - From follow-up inspection 2022-06-23: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee marinated raw chicken and then touched clean utensils as well as other salt and seasonings with the same glove. Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands with cold water. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped ham 46 F and cooked chicken 70 F in walk-in cooler. Operator moved items to reach in freezer. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle stored in only hand sink in kitchen. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. When verifying plan at time of licensing inspection, walk in cooler not on approved plan, handwash sink in front food service area not in correct location, large oven, multiple prep tables and meat slicer at kitchen is not on plan. Water heater is not located inside kitchen according to plan, it is a tankless heater located outside of restaurant. Hallway on restroom does not have door or sign to prevent unauthorized person to enter front food prep area. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chopped ham and ground beef mix not label. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored over clean food equipment in dry storage. Warning

Basic - Floor area(s) covered with standing water in dry storage. Warning

Basic - Floor tiles missing and/or in disrepair in kitchen at multiple areas. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork and chicken thawing in standing water in kitchen. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 25 ppm. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Licensing inspection change of ownership and plans on file need to be updated and reflect remodel adding existing bar area to restaurant. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water on prep table at 71°. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk on front counter near espresso machine at 70° and pre-made cuban sandwiches at 71° room temperature on front kitchen counter. Inspector sugggested using time as a public health control form completed by manager Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box in front kitchen area-Cooked beef and chicken empanadas at 112°, cooked yucca at 115° and cooked potato balls at 127°. Inspector sugggested using time as a public health control form completed by manager Corrected On-Site Warning

Intermediate - Lack of hot water for entire establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Licensing inspection change of ownership and plans on file need to be updated and reflect remodel adding existing bar area to restaurant. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop sugar in back kitchen area Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen area Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Light shield damaged/in disrepair. Observed ceiling light shield hanging open in kitchen area Warning

Basic - Observed Walk-in cooler shelves with rust that has pitted the surface. Warning