SNAK SHACK

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager put on gloves to begin food prep without washing hands.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 53 F, cheese 49 F in reach in cooler. Advised operator to place items in reach in freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open pack of hotdogs not date marked in reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in fish fry.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted above handwash sink.

Basic - Floors not maintained smooth and durable. Floors not smooth and easily cleanable. Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back door is unsealed wood.

Basic - Food stored on floor. Oil on floor, operator removed at time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed hand wash sign at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils are food contact surface side up.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Cortney Bracewell Warning - From follow-up inspection 2024-03-20: No food manager certification provided at time of callback. Admin Complaint

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood. Repeat Violation Warning - From follow-up inspection 2024-03-20: Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles of reach in cooler near back door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers in establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers near grill and back door.

Basic - Stored food not covered. Raw beef and chicken in reach in cooler.

Basic - Unclean building components, attachments or fixtures. Hood. Repeat Violation

Basic - Water draining onto floor surface under and in front of reach in freezer.

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood. Warning - From follow-up inspection 2023-05-03: Time Extended

High Priority - Container of medicine improperly stored. First aid kits over white refrigerator in kitchen next to fryer. Operator removed at time of inspection. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef in tall metal reach in cooler in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: shredded cheese 54 F, blue cheese crumbles 56 F, house made ranch 50 F, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: shredded cheese 54 F, blue cheese crumbles 56 F, house made ranch 50 F, Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sausage in handwash sink. Operator removed at time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced at time of inspection. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking above fryer. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle next to food for establishment. Operator removed at time of inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on white refrigerator in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Outside refrigerator door broken. Door is held shut with piece of concrete. Warning

Basic - Food stored in a room/shed that is not fully enclosed. 2 refrigerators stored outside of establishment. Repeat Violation Admin Complaint

Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in cooler throughout kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink in kitchen. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers throughout kitchen. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill,fryer and throughout kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sun glasses stored on shelf above prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed containers of oil stored on floor in back on establishment

Basic - Food stored in a room/shed that is not fully enclosed. Observed 2 refrigerators stored under shed that isn't fully enclosed Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. O old food unbuild up inside reachin cooler on cookline

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor unsealed in kitchen

High Priority - Container of medicine improperly stored. Observed IB profen stored above prep table Corrected- observed employee remove Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation number 217057747 Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation Warning

Basic - Food stored in a room/shed that is not fully enclosed. Observed 2 refrigerators stored outside Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning