EAST COAST PIZZA

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ppm quat, employee remade tested 200ppm quat. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash sink near fryers.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in onions in reach in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in pizza area. Repeat Violation

Basic - Food stored on floor. Box of chicken breast and other food items on floor in walk in freezer. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute. Warning - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape on flour container. Warning - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Near pizza oven. Warning - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour container lid crack. Warning - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of brownies on floor in walk in freezer. Warning - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Repeat Violation Warning - From follow-up inspection 2025-11-25: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed peppers in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F in prep cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizza held on time.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Water turned off at handwash sink next to fryers, employee replaced turned back on at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwash sink next to fryers.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with croutons. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with seasonings. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in semolina. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 73 F, pizza 86 F in pizza display case. Discussed time as a public health control with operator.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cloth in handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone above prep table. Employee jacket on top of bag of flour. Operator removed phone at time of inspection. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Box of fries on floor in walk in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in powder sugar. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor.

Basic - Working containers of food removed from original container not identified by common name. Container of powder sugar not labeled next to fryers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 45 F in cooler under grill. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Cleaner next to hot sauce.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Handwash sink was turned off near fryers, employee turned on handwash sink at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 1 valid food handler certification.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Employee labeled at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to pizza oven.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to pizza oven.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bag of sugar.

Basic - Floor tiles missing and/or in disrepair. Floor tile missing in walk in cooler.

Basic - Food storage container/container lid cracked or broken. Cheese container cracked across from pizza oven.

Basic - Food stored on floor. Container of fries on floor in walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar near walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 47 F, cut tomatoes 46 F in reach in cooler. Advised operator to place on ice.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No soap provided at handwash sink. At handwash sink next to fryers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on pizza line.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked chicken wings in walk in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Employee emptied at time of inspection. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Repeat Violation

High Priority - Container of medicine improperly stored. Employee medicine on shelf with seasonings.

High Priority - Dented/rusted cans present. See stop sale. Dented can of pasta sauce on can rack.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Employee drink in handwash sink next to fryers. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham in reach in cooler next to pizza oven not date marked. Pasta not date marked in walk in cooler. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of pasta sauce on can rack.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting across from dish machine. Repeat Violation

Basic - Food stored on floor. Lobster and fries on floor in walk in freezer. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled next to fryers.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no vacuum breaker. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in potato salad. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food next to ricotta cheese in walk in cooler. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones. Shelf with seasonings above prep table. Employee jackets on bags of flour. Warning - From follow-up inspection 2022-10-28: Employee jackets on flour. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes stored on floor next to kitchen. Warning - From follow-up inspection 2022-10-28: Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink next to walkin in cooler Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in potato salad,front cooler

Basic - Light not functioning. Over dough stations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hand in preparation sink. Preparation sink located across from handwash sink, located by walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observed paper towels at hand washing sink next to walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups without handle used as scoops stored inside containers of dry seasonings, located on shelf next to walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed a box or cheese stored on the floor inside walk in cooler.

Basic - Plumbing system improperly installed or repaired. Hand washing sink located near dish machine and one on cook line not working. Establishment has additional handwash sink that are operating on cook line and near ware washing area. Repeat Violation

Basic - Single-service articles improperly stored. Observed foil pans not stored inverted to prevent from contamination. Located on cook line shelf.

Basic - Wet mop not stored in a manner to allow the mop to dry. Located in mop sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table in kitchen not in sanitizer solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed container storing flour without label, located in preparation area across from three compartment sink.