JERSEY MIKE'S SUBS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F, cut lettuce 58 F on sub line, employee began placing items in ice bath. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-09-22: Cut tomatoes 56 F, cut leafy greens 43 F on sub line. Discussed not stacking tomatoes so high and advised to place in reach in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning - From follow-up inspection 2025-09-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Repeat Violation Warning - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on slicer. Repeat Violation Warning - From follow-up inspection 2025-09-22: Time Extended

High Priority - Observed: Container of medicine improperly stored. Employee medicine over sodas in dry storage. Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F, ham 45 F in reach in cooler. Manager moved items to walk in cooler. Corrective Action Taken Repeat Violation Priority: High Priority

High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Priority: High Priority

Intermediate - Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In deli cooler. Priority: Intermediate

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Priority: Intermediate

Basic - Observed: Carbon dioxide tanks not adequately secured. Repeat Violation Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and above sodas in storage. Repeat Violation Priority: Basic

Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to sodas. Priority: Basic

Basic - Observed: Food stored on floor. Water bottles on floor next to walk in freezer. Repeat Violation Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Container of cornmeal not labeled, employee labeled at time of inspection. Corrected On-Site Priority: Basic

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55 F, tomatoes stacked to high on sandwich line. Operator placed in another cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Degreaser over container of sugar, operator removed at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Intermediate - Handwash sink not accessible for employee use at all times. Bottles in handwash sink next to prep sink, operator removed at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees to sign at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled over sugar, operator labeled at time of inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Near back door. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board and above bottled drinks. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink.

Basic - Food stored on floor. Bread on floor in walk in freezer. Pickles on floor in walk in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on deli reach in cooler shelves.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above deli cooler.

High Priority - Container of medicine improperly stored. Employee medicine on shelf next to onions, chips, and drinks. Operator removed at time of inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled next to chip rack, employee labeled at time of inspection. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Located near back door. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Employee drinks on shelf next to onions, chips, and drinks. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to chips, operator removed at time of inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. In women restroom. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cut tomatoes in walk in cooler, operator reorganized at time of inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not adequately secured, located near rear door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observed hand washing signage in men's or women's restrooms.