CHINA STAR RESTAURANT

High Priority - Dented/rusted cans present. Observed dented and bulging can of soy sauce. See stop sale.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over unwashed produce inside walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over containers of sauces inside walk in cooler.Repeat Violation Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy food debris/encrusted material on can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge stored inside handwash sink. Operator relocated item at time of inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without handle stored inside sugar.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed nonabsorbent ceiling tiles in kitchen/food preparation area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks and is no longer cleanable. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior screen door.

Basic - Food stored on floor. Observed containers of soy sauce stored on the floor, located on cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment on cook line. Operator relocated item at time of inspection Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers storing flour and sugar not labeled. Items located in dry storage area.