JUSTIN'S PIZZA

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Bread in grocery bags in reach in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-24: Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Establishment open and operating. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-24: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler not date marked. Warning - From follow-up inspection 2026-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register. Repeat Violation Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Repeat Violation Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer gaskets torn. Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor. Container of sauce on floor in walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled. Repeat Violation Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor. Repeat Violation Warning - From follow-up inspection 2026-02-24: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from phone to prepping food without washing hands.

High Priority - Nonfood-grade bags used in direct contact with food. Sausage and chicken in grocery bag.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed mushrooms in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 87 F, pizza 82 F on counter. Discussed time as a public health control.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near register, employee replaced at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At handwash sink near register. Manager replaced soap at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment have 3 employees and provided one food handler certification. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to register. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Soda box on floor near register. Oil on floor. Cheese on floor in walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler soiled. Repeat Violation

Basic - Single-service articles improperly stored. Repeat Violation

High Priority - Container of medicine improperly stored. Employee medicine on shelf above prep table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pineapples in walk in cooler. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for pizza held on time.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chest freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer. Repeat Violation

Basic - Food stored on floor. Oil on floor near 3 compartment sink. Bucket of sauce on floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza reach in cooler soiled.

Basic - Single-service articles improperly stored. Pizza boxes on floor. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint - From follow-up inspection 2024-10-01: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 82 F, pepperoni pizza 83 F on counter. Sent operator time as a public health control. Repeat Violation Warning - From follow-up inspection 2024-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Geiner Bermudez expired 7/24/2024. Warning - From follow-up inspection 2024-10-01: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation Warning - From follow-up inspection 2024-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to register, operator replaced at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor near pizza oven. Water on floor next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-01: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone then began to touch clean dishes. Discussed proper hand washing procedures.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch pizza out of the oven with bare hand. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Sausage in grocery bag inside reach in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers in walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 75- 89 F in counter. Operator states he hasn't print out the time as a public health control form yet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to chest freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 Compartment Sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler across from fryers.

Basic - Carbon dioxide tanks not adequately secured. Near register. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to chest freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to bread. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on griddle.

Basic - Food stored on floor. Water bottles on floor next to walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine soiled.

Basic - Reuse of single-service or single-use articles. Reused ketchup bottle with oil. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator grab pizza out of the oven with bare hands. Discussed using gloves or tongs.

High Priority - Nonfood-grade bags used in direct contact with food. Sausage in grocery bag in reach in cooler next to register. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over honey mustard.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 81 F, discussed time as a public health control with operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bottle in handwash sink next to 3 Compartment Sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler not date marked. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle in bathroom not labeled.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Next to register. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler. Operator removed at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Repeat Violation

Basic - Food stored on floor. Oil on floor next to pizza oven. Cheese on floor in walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Reuse of single-service or single-use articles. Reused ketchup bottle with oil.

Basic - Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cheese.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In reach in cooler next to register. Repeat Violation

High Priority - Container of medicine improperly stored. Employee medicine on shelf next to microwave. Repeat Violation

High Priority - Displayed food not properly protected from contamination. Pizza on front with no cover or sneeze guard.

High Priority - Nonfood-grade bags used in direct contact with food. Sausage in grocery bag in reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator empty bucket in handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked yesterday not date marked.

Intermediate - bottle containing toxic substance not labeled. Unlabeled chemical bottle under 3 Compartment Sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Near register. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.

Basic - Food stored on floor. Soda box on floor near register. Bag on flour on floor near mixer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at 3 Compartment Sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Employee medicine on counter next to restaurant items. Warning - From follow-up inspection 2022-11-28: Container of medicine on container next to pick up food. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 108 F on counter. Warning - From follow-up inspection 2022-11-28: Pizza 80 F on counter. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated employees have been working for 2 months. Warning - From follow-up inspection 2022-11-28: No food handler training at time of callback. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Warning - From follow-up inspection 2022-11-28: Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese,sausage,ham

Basic - Single-service articles improperly stored. Pizza boxes in floor

Basic - Single-service articles not stored inverted or protected from contamination. Tin foil party trays

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Temped cheese pizza at 89 °F at 12:18pm, cooked at 12:00pm. Provided and completed time as a public health control form with operator at time of inspection. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed plastic spray bottle containing toxic chemical without label. Item stored in women's restroom on top of paper towels dispenser.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank not adequately secured, located next to cash register.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles on cook line are not easily smooth and cleanable or nonabsorbent.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on metal preparation table, located in servers area. Operator relocated at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed cooking oil stored on the floor, located next to pizza oven. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of plastic clear hinged lid containers stored on the floor, located in dry storage area. Single-service articles not stored inverted or protected from contamination. Observed foil To-Go containers not inverted and protected from contamination. Located on cook line shelf above reach in freezer.