DUNKIN DONUTS

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed and did not wash hands.

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided copies of food handler certifications. No original certifications provided. Repeat Violation Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, inverted at time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Removed at time of inspection. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided copies of food handler certification.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed at time of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 105 F. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on buckets on prep table. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, manager labeled at time of inspection. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs 60- retemp 51 F, sausage 57 F- retemp 51 F in reach in cooler, operator placed in walk in freezer at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 70 F, operator emptied at time of inspection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.

Basic - Single-service articles improperly stored. Coffee filters not uncovered, employee covered at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2022. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 45 F- retemp 43 F, cream cheese bagel 51 F- retemp 47 F, chicken 46 F- retemp 44 F. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 3 Compartment Sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in coffee cake topping. Operator removed at time of inspection. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid at time of inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bottle of frosting not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in standing water. Operator relocated items at time of inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed seven employees engaging in food preparation and food handing at time of inspection. Manager on duty is new employee to establishment still with 30 of hire. "MATHIASEN JAMIE" ServSafe expired 9/10/2018.

Basic - Open dumpster lid. Shared with the plaza.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar stored in plastic container not labeled. Operator labeled at time of inspection. Corrected On-Site