FIREHOUSE SUBS SUMMERFIELD CROSSING

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F sitting high up in prep cooler. Manager placed to the bottom of cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 2 food handler certifications.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Bowl or other container with no handle used to dispense food. Portion cups in seasoning.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink. Repeat Violation

Basic - Food stored on floor. Box of tomatoes on floor in walk in cooler. Soda box on floor next to walk in cooler. Operator removed at time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning spray next to portion cups on cart next to microwave.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled next to mop sink. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler over cut lettuce.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to togo boxes. Operator removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink. Warning - From follow-up inspection 2022-07-05: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-07-05: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth hanging next to handwash sink, operator relocated Corrected On-Site Warning - From follow-up inspection 2022-07-05: Wet wiping cloth on counter by register. Time Extended

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelf across from three compartment sink wet nesting.

Basic - Single-service articles not stored inverted or protected from contamination. Observed To-Go containers not stored inverted to prevent from contamination. Located on sandwich preparation table. Operator inverted items at time of inspection. Corrected On-Site