DIMISA'S TOFFEE + PASTA TRADITION

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need Quaternary ammonia test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator have chlorine test strips and needs Quaternary ammonia test strips.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked yesterday in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers wet nesting above 3 Compartment Sink.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm, operator added more tablets tested 200 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions in reach in cooler. Operator reorganized at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk on reach in cooler not date marked.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in handwash sink, operator removed at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked yesterday not labeled.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sauce.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over garlic bread. Item located in reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without handle stored inside sugar.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Single-service articles improperly stored. Observed plastic to-go containers not stored inverted, items located on shelf adjacent three compartment sink.