TROPICAL SMOOTHIE CAFE (FL-318)

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near registers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on hand wash sink counter.

Marked exit/path to marked exit blocked. For reporting purposes only. Trash can blocking back exit door.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use phone then began prepping food without washing hands.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with cups.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, manager labeled at time of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No Heimlich maneuver/choking sign posted.