GRAIN & BERRY

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ ppm quaternary ammonium. Manager remade tested 400 ppm quaternary ammonium. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certification expired.

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in fruit in reach in freezer.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on shelf across from 3 compartment sink. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above prep table.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers on drying rack.

Basic - Single-service articles improperly stored. Container lids on floor.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food prep with out washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can and began food prep. Discussed proper hand washing procedures.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 500+ ppm quaternary ammonium, operator remade tested 200 ppm. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning - From follow-up inspection 2023-09-19: Splitter in wrong location. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant based sausage 129 F- retemped 135 F, plant based chicken 130 F, operator increased temperature in holding unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates not stored inverted across from toaster oven.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting next to 3 Compartment Sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching food in granola container. Employee removed at time of inspection. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons not stored in the same direction across from toaster oven.

Basic - Working containers of food removed from original container not identified by common name. Containers of nuts and bottles of food toppings not labeled through out kitchen, manager labeled at time of inspection. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Working containers of food removed from original container not identified by common name. Observed peanuts and almonds in plastic containers not labeled. Operator labeled at time of inspection. Corrected On-Site