COLD STONE CREAMERY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44 F in reach in cooler. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 1 food handler certification.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near ice machine.

High Priority - Container of medicine improperly stored. Employee medicine above ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream 46 F in reach in cooler, operator moved item to another cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of ice machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging next to bananas.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent written procedure to operator at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under handwash sink, operator labeled at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table.

Basic - Food not stored at least 6 inches off of the floor. Container of waffle bowls on the floor under topping station. Operator removed off of floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under register. Operator removed off of floor at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped topping 67 F( operator placed on ice), milk 51 F (operator placed in walk in cooler). Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for all but 1.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice, operator removed at time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on top of ice machine and prep table. Employee hat above microwave. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Missing drain plug at dumpster.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm Quaternary ammonia, operator remade at time of inspection retest at 300ppm. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage without lid stored on top of ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones stored on shelf above waffle cone mix, caramel and fudge.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelf above three compartment sink wet nesting. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution bucket stored on the floor in servers area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed cake containers stored in kitchen not inverted to prevent from contamination.

Basic - Wet mop not stored in a manner to allow the mop to dry.