FIRST WATCH RESTAURANT #424

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.missing at mop sink and splitter.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near walk in cooler has slow drain.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Co2 tanks at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on rack. Operator discussed proper drying procedures with employee at time of inspection. Corrected On-Site

Basic - Open dumpster lid. Shared with plaza.

Basic - Single-service articles not stored protected from contamination. Coffee filters not stored in a protected manner. Operator protected items at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine chemical test kit expired.

Basic - Current Hotel and Restaurant license not displayed. Operator had current license email and posted at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored in a manner that did not protect from contamination. Operator stored in a protected manner at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on preparation table not stored inside sanitizer solution between uses. Operator removed items from preparation table at time of inspection. Corrected On-Site