DONOVAN'S STEAKHOUSE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2026-04-09: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as public health control has no time stamp on cooks line. Chef added proper time stamp to butter. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line has a dish stored inside it. Employee removed dish and placed at dishwasher. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen have dust buildup.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust buildup over fryers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Chef removed and properly stored drink.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia solution bucket tested 0ppm of quaternary ammonia. Chef refill bucket and retested at 150ppm of quaternary ammonia. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F in reach in cooler. Employee placed to the bottom of reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting. Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters not protected in dry storage. Employee protected at time of inspection. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not date marked for oyster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink next to tea machines.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted, operator inverted at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near oven. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted, operator inverted at time of inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover missing on cook line. Repeat Violation Warning - From follow-up inspection 2024-06-05: Time Extended - From follow-up inspection 2024-06-11: Time Extended - From follow-up inspection 2024-07-29: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in reach in cooler opened 2 days ago not date marked, operator date marked at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Cutting boards through out kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted above prep table. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Through kitchen.

Basic - Drain cover(s) missing. Drain cover missing on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in storage. Repeat Violation

Basic - Food stored on floor. Soda boxes on floor next to dry storage. Repeat Violation

Basic - Ice scoop handle in contact with ice. In ice bin at soda machine.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted in pizza area.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2023-03-31: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted near fryers. Warning - From follow-up inspection 2023-03-31: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting near fryers. Repeat Violation Warning - From follow-up inspection 2023-03-31: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, operator replaced chlorine tested 100ppm chlorine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over chocolate in reach in freezer, operator removed at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting. Repeat Violation

Basic - Food stored on floor. Oil on floor next to dry storage.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee restroom.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observed quaternary ammonia test kit.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed out oyster advisory, operator printed out and posted at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers wet nesting on shelf across from dry storage area.

Basic - Single-service articles improperly stored. Observed plastic To-Go containers stored on the floor in dry storage area. Operator relocated item at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 46 Hamburger 47 Put on ice Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board pizza station Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine

Basic - Old food stuck to clean dishware/utensils. Plates on service line Sent back to dishroom Corrected On-Site

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site