FUZZY'S TACO SHOP

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and began food prep without washing hands between. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies on canned goods in dry storage. 2 flies near ice machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in potatoes. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks at bar not all facing the same direction. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Container of season not labeled across from walk in cooler. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and is no longer cleanable. Repeat Violation - From follow-up inspection 2022-07-08: Time Extended - From follow-up inspection 2022-07-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips. - From follow-up inspection 2022-07-08: Time Extended - From follow-up inspection 2022-07-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Handwash sink next to office plumbing does not work. Employee has other hand wash sinks to use in kitchen area. - From follow-up inspection 2022-07-08: Time Extended - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-07-08: Time Extended - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf near walk in cooler. - From follow-up inspection 2022-07-08: Time Extended - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water in walk in cooler. - From follow-up inspection 2022-07-08: Time Extended - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-07-08: Time Extended - From follow-up inspection 2022-07-08: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in dishwasher area 5 live flies flying in kitchen area 1 fly on cutting board 2 live flies on stored cooking utensils 2 live flies on prep tables 6 live flies in dining area - From follow-up inspection 2022-07-08: 3 live flies in kitchen 2 live flies in dry storage area 1 dead fly in dining area Operator eradicated all flies and sanitized areas. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and is no longer cleanable. Repeat Violation - From follow-up inspection 2022-07-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips. - From follow-up inspection 2022-07-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Handwash sink next to office plumbing does not work. Employee has other hand wash sinks to use in kitchen area. - From follow-up inspection 2022-07-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink across from ice machine no hot water temped at 88 F ran for approximately 2 minutes. - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in container of black pepper. - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen and above reach in cooler at bar area. - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf near walk in cooler. - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water in walk in cooler. - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning not labeled on cook line. - From follow-up inspection 2022-07-08: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine test 0 ppm, employee switched out empty chlorine container retested 50 ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in dishwasher area 5 live flies flying in kitchen area 1 fly on cutting board 2 live flies on stored cooking utensils 2 live flies on prep tables 6 live flies in dining area

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 Compartment Sink sanitizer in bar area tested 0 ppm, employee remade retested 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44 F, operator placed on ice at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and is no longer cleanable. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips.

Intermediate - No handwash sink for employees. Handwash sink next to office plumbing does not work. Employee has other hand wash sinks to use in kitchen area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink across from ice machine no hot water temped at 88 F ran for approximately 2 minutes.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in container of black pepper.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen and above reach in cooler at bar area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf near walk in cooler.

Basic - Floor area(s) covered with standing water. Standing water in walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment on cook line.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning not labeled on cook line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insect flying around dish machine in ware washing area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic chemical without label. Operator label at time of inspection. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without handle stored inside dry seasoning. Operator removed items at time of inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed deep cut marks in cutting board on cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelf next to salt and vinyl gloves. Operator relocated item at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation without hair restraint. Operator had employees don hair restraints at time of inspection. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed small gap at threshold of exterior door. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Shared with plaza. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Plumbing system in disrepair. Hand washing sink piping needs repaired observed water leaking at the threading on piping. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed paper containers stored on cook line not inverted to prevent contamination. Operator inverted items at time of inspection. Corrected On-Site Warning

Basic - Stored food not covered. Observed dry seasoning uncovered on cook line. Operator covered item at time of inspection. Corrected On-Site Warning