SONIC 5628

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar Cheese 62 F- retemp 48F on counter near hotdog warmer, cut lettuce 45 F- retemp 45F, cut tomatoes 45 F- retemp 43 F in reach in cooler prep cooler. Discussed placing items on ice. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near hotdog warmer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted.

Basic - Water leaking from pipe and/or faucet/handle. Leak at mop sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee Put on gloves for food prep without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean floor and began to prep food without washing hands. Discussed proper hand washing procedures.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over cut leafy greens in walk in cooler. Manager reorganized at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F in ice bath, employee added more ice to ice bath. Corrective Action Taken Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jose Leon Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 compartment sink. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with condiments.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47 F in reach in cooler, employee placed lettuce to the bottom of cooler. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemical bottles next to soda boxes. Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Marcos Loretto Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired food handler certificate.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled throughout kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.

Basic - Floor area(s) covered with standing water. Standing water under grill. Throughout kitchen.

Basic - Insect control device installed over food preparation area. Bug light over soda boxes. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 compartment sink. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 46 F- retemp 43 F, cut tomatoes 47 F- retemp 40 F in walk in cooler, operator placed in walk in freezer. Hotdogs 46 F- retemp 42 F in reach in cooler operator placed on ice. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Fabuloso over soda boxes, operator removed at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs in reach in cooler not date marked.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Marcos Loretto

Intermediate - Handwash sink used for purposes other than handwashing. Observed lemon wedge in handwash sink next to 3 Compartment Sink. Observed employee dump ice in handwash sink next to cook line. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no food manager.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to 3 Compartment Sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on top of container of hotdogs in reach in cooler.

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor next to ice machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cherries.

Basic - Insect control device installed over food preparation area. Bug zapper over soda boxes.

Basic - Old labels stuck to food containers after cleaning. Old labels on container above 3 Compartment Sink.

Basic - Open dumpster lid. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on prep tables throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. Container of breaded not labeled. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 75 F- retemp 50 F, cut tomatoes 72 F- retemp 43 F, operator placed more ice in ice bath. Cut tomatoes 46 F- retemp 43 F, shredded cheese 48 F- retemp 40 F, cut lettuce 48 F- retemp 42 F in walk in cooler. Operator placed items on ice and turned down temperature in walk in cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-09-12: Shredded cheese 70 F, cut tomatoes 67 F- retemp 43 F on counter, operator placed on ice. Cheese 49 F, cut tomatoes 45 F-retemp 40F in walk in cooler, operator placed on ice. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty Marcos Loretto food manager expired 5/19/2021. No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 8 employee working at time of inspection with no certified food manager. Warning - From follow-up inspection 2022-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to hotdogs. Warning - From follow-up inspection 2022-09-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning - From follow-up inspection 2022-09-12: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool box and tools over soda boxes. Repeat Violation Warning - From follow-up inspection 2022-09-12: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on garbage can next to 3 Compartment Sink 2 flies by mop sink

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee remove phone from prep table and prepped burger with same gloves. Discussed with operator proper hand washing and glove changing procedures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 63 F cut tomatoes 69 F, operator place items in ice bath re temped shredded cheese 43 F, cut tomatoes 53 F Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Insecticide next to mints

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine

Basic - Ceiling tile missing. Ceiling tile missing vent outside walk in cooler

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted stored over ice machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table Corrected On-Site

Basic - Equipment in poor repair. air curtain in walk in freezer torn.

Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. ice build up in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled air curtain vent at back door.

Basic - Open dumpster lid.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool box stored over food

Basic - Water leaking from pipe and/or faucet/handle. Hose leaking in the mop sink area. Leaking water from walk in cooler condenser

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-22: At time of call back inspection person in charge stated training was completed, however certificates in Safe Staff booklets where not documented to show proof of training. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy dust buildup on vent located above preparation table on cook line. Warning - From follow-up inspection 2021-10-22: Time Extended