9613 US 301, Riverview, FL 33578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Raw sausage stored over top of limes in refrigerator. Owner removed sausage and properly stored it. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 45 F in reach in cooler. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Water stored on floor. Operator removed water at time of inspection. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed plates stored in hand sink Corrected-observed employee remove Corrected On-Site
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed operator pressure washing hood outside, observed grease flow into drain
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid not labeled on storage shelf Corrected-observed employee label Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action