Mar 9, 2026
Routine - Food
Call Back - Admin. complaint recommended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink. Warning - From follow-up inspection 2026-03-09: No paper towels at hand wash sink near front counter. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided for employees. Warning - From follow-up inspection 2026-03-09: Establishment not able to provide employee training at time of callback. Admin Complaint
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2026-03-09: Ice machine soiled. Admin Complaint
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2026-03-09: Admin Complaint
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. Warning - From follow-up inspection 2026-03-09: Admin Complaint
25-06-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted next to corn. Warning - From follow-up inspection 2026-03-09: Cup lids not inverted next to corn. Admin Complaint
Jan 5, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in reach in cooler. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp ceviche 46F in display cooler, employee placed in another working cooler. Corrective Action Taken Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided for employees. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in ice machine. Warning
08B-38-4
Basic - Food stored on floor. Box of tomatoes on floor. Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. Warning
10-08-5
Basic - Ice scoop handle in contact with ice. In ice machine. Warning
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Serving utensils stored food contact service up. Warning
25-05-4
Basic - Single-service articles improperly stored. Box of cup lids on floor. Warning
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted next to corn. Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Warning