PHO LOC THO LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked in reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Chlorine bucket next to noodles.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted in dry storage. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in coolers throughout kitchen. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed sprouts over cooked chicken in reach in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is working properly.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee flour meat then washed gloves in 3 Compartment Sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 Compartment Sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle inside containers of rice, and sugar. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted in dry storage room.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting above 3 Compartment Sink.

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near reach in freezer across from dish machine.

Basic - Food stored on floor. Oil on floor in dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on the outside of rice, flour, and sugar containers. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler with restaurant food.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored on dry storage next to white vinegar. Warning - From follow-up inspection 2022-11-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen. Warning - From follow-up inspection 2022-11-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked pork and multiple items in reach in cooler and reach in freezer. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in front service area. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in bulk rice and sugar. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in dry storage and kitchen area soiled with dust. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink held on shelf with clean dishes above reach in cooler. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat,glasses case and lighter held on dry storage shelf next to food for establishment. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Food storage container lid cracked or broken holding rice noodles near wok station. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with old food debris. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk rice, sugar,rice noodles and flour. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in dry storage