PHO LOC THO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 47 F in bar reach in cooler, Rice 45 F in kitchen reach in cooler. Employee placed on ice and moved to a different cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom door replaced at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink temped 81 F, ran approximately 2 minutes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Fryer oil on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 93 F.

High Priority - Nonfood-grade bags used in direct contact with food. Observed prepared vegetables in plastic Togo style bags in reach in cooler at time of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut brussel sprouts in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food in reach in coolers not labeled at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine interior on left side bar area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over prepped vegetables in prep room cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained at time of inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by rice cooker and stool. Operator moved rice during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cooks line at time of inspection.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Warning - From follow-up inspection 2024-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted in dry storage room. Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools over seasonings in dry storage. Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of sugar not labeled at bar. Warning - From follow-up inspection 2024-08-06: Time Extended