FATBURGER

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location on splitter. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting onions prior to washing, employee began washing onions.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets next to cups and ketchup. Employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 150 ppm quaternary ammonium. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled, manager labeled at time of inspection. Corrected On-Site Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop in soiled water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over precooked bacon in reach in cooler , operator removed at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Repeat Violation

Basic - Ceiling tile missing. In dry storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near mop sink. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket torn next to fryers.

Basic - Insect control device installed over food preparation area. Bug light over soda boxes.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf above cup lids, operator removed at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted. Operator inverted at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled in dry storage. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch garbage can and changed gloves to grab fries without washing hands. Discussed proper hand washing procedures.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines.

Intermediate - Handwash sink not accessible for employee use at all times. Blender in handwash sink, operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from prep sink. Repeat Violation

Basic - Food stored on floor. Burger buns on floor in walk in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in cut lettuce.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink.

Basic - Working containers of food removed from original container not identified by common name. Banana mix not labeled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting near mop sink.

Basic - Food stored on floor. Soda box on floor in walk in cooler.

Basic - No Heimlich maneuver/choking sign posted.provided operator with choking poster. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms.