Jul 24, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F in reach in cooler on sub line.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bleach stored next to gatorade in dry storage. Manager removed bleach at time of inspection. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to employee at time of inspection. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
51-11-4
Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted next to walk in freezer.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on shelf above chips.
36-73-4
Basic - Floor soiled/has accumulation of debris.
08B-38-4
Basic - Food stored on floor. Soda bottles on floor. In dry storage. Repeat Violation
42-02-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Broom on top of soda boxes.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled.